No Such Thing As Too Many Pumpkins with Rob Hall

Send us Fan MailIt's finally Season 2! In this episode, Greg Ewan (@wokeuplikeanhourago) and I sit down to discuss what sustainability really means behind the bar, from spirits manufacturers to the home bar! Rob Hall, bartender at Durham, North Carolina's own Alley Twenty Six stops by to tell us how a near zero-waste kitchen drives him to think about how to maximize under-utilized products in his cocktail creations!---Links:Rob Hall:Instagram: @heyguysitsmerobAlley Twenty Six, Durham:Instagram: @alleytwentysixWebsite: https://www.alleytwentysix.com/About B CorporationsCertified B CorporationsMother Earth SpiritsInstagram: @motherearthspiritsEpisode cover art made with MidjourneyThis episode used ChatGPT40Support the showJoin us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobotsCatch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.comSupport our sponsor:Upgrade your cocktail game with bitters from Remedy Cocktail CompanyThe Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.For booking: [email protected] Questions, comments? Email us: [email protected] As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!