Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey episode artwork

EPISODE · Oct 23, 2022 · 33 MIN

Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Chef Noah Crowcroft grew up in Texas and fell into cooking as a teenager by necessity. It's been a circuitous and fascinating journey from Austin to Melbourne, where he's now the executive chef of Rice Paper Scissors and the group's new event space Aunty Kim's. What's it like in the world of weddings and functions a year after lockdowns ended? https://www.instagram.com/chef_crowcroft/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published Oct 23, 2022

Embed this episode

NOW PLAYING

Noah Crowcroft (Rice Paper Scissors/Aunty Kim's) - a circuitous and fascinating journey

0:00 33:35

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 33 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on October 23, 2022.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!