EPISODE · Jul 12, 2018 · 56 MIN
Noble (aka Skillful) Eating -- What, When, Why?
from Tibetan Buddhism: The Elegant Mind · host chenrezigproject
In this broadcast, the Chenrezig Project's Mark Winwood touches upon some of the how's and why's of Dharma-esque eating, including vegetarianism and traditional time(s) to take our meals. Featured is a wide-ranging interview with the owner/proprietors -- who are master raw food aficionados -- of Longevity Foods, a local (Duvall) vegan health food store and eatery. (Length: 56 minutes) -- Note: This podcast was originally broadcast as an "Elegant Mind" episode on KAPY Valley Radio 104.9 FM, a community radio station serving the lower Snoqualmie River Valley of western Washington State. It includes commentary as well a musical ode to the "French Chef" Julia Child, composed and performed by Bobby Vega. Enjoy!
What this episode covers
In this broadcast, the Chenrezig Project's Mark Winwood touches upon some of the how's and why's of Dharma-esque eating, including vegetarianism and traditional time(s) to take our meals. Featured is a wide-ranging interview with the owner/proprietors -- who are master raw food aficionados -- of Longevity Foods, a local (Duvall) vegan health food store and eatery. (Length: 56 minutes) -- Note: This podcast was originally broadcast as an "Elegant Mind" episode on KAPY Valley Radio 104.9 FM, a community radio station serving the lower Snoqualmie River Valley of western Washington State. It includes commentary as well a musical ode to the "French Chef" Julia Child, composed and performed by Bobby Vega. Enjoy!
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Noble (aka Skillful) Eating -- What, When, Why?
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