EPISODE · Jan 31, 2024 · 49 MIN
Nobletons Distilling House with Demetrius Cain
from The Business of Whats Next · host Demetrius Cain
Takeaways- Nobletons Distilling has a long family history in distilling going back to 1824. Demetrius is continuing a multi-generational family tradition.- They control the entire process from growing their own heirloom grains to distilling and aging the whiskey. This allows them to control quality and flavor.- Their 48-day fermentation process gives their whiskey unique long-chain fatty acid profiles that make it thick and viscous.- They faced challenges starting out but were able to survive the pandemic without taking on debt, which they advise against for new distilleries.- Their goal is to continue growing distribution while maintaining quality and tradition passed down over generations.Noboltons Distilling HouseInstagramFacebook Connect with the HostMatthew ShippBe a GuestLinkedIn: https://www.linkedin.com/in/matthewshipp/Instagram: https://www.instagram.com/matthewjshipp/Facebook: https://www.facebook.com/emberisolutionsEmberi Solutions: https://emberisolutions.com/Buy me a coffee ☕ https://buymeacoffee.com/mattshipp
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What this episode covers
In the heart of Missouri, a story of tradition and resilience unfolds at Nobleton's Distilling House. This is not just a tale of whiskey-making but a journey through generations, a testament to the enduring spirit of a family's love for the craft and business challenges overcome. As we delve into the world of Nobleton's, led by the passionate Demetrius Cain, we uncover a narrative rich in history, innovation, and a steadfast commitment to quality.
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Nobletons Distilling House with Demetrius Cain
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