EPISODE · Aug 11, 2023 · 32 MIN
Noboleis Vineyards
from The Business of Whats Next · host Gabe Miller
Gabe started at Noboleis as an intern in 2013 and now oversees winemaking Weather and unpredictability of the grape harvest present constant challenges Team communication and training staff on winemaking processes is important Experiments start on a small scale before scaling up production The Missouri wine industry is still growing with more opportunities emergingHow just asking landed Noboleis becoming a wine partner and supplier to the new Major League Soccer team, St. Louis City Secrets to enjoying your visit to NoboleisEvent CalanderLocation100 Hemsath RoadAugusta, MO 63332https://www.noboleisvineyards.com/ Connect with the HostMatthew ShippBe a GuestLinkedIn: https://www.linkedin.com/in/matthewshipp/Instagram: https://www.instagram.com/matthewjshipp/Facebook: https://www.facebook.com/emberisolutionsEmberi Solutions: https://emberisolutions.com/Buy me a coffee ☕ https://buymeacoffee.com/mattshipp
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What this episode covers
Noboleis Vineyards winemaker Gabe Miller discusses the challenges and joys of winemaking in Missouri. He details the yearly cycle of planning, harvesting, fermenting, stabilizing, and bottling wines while experimenting with new varieties. He emphasizes effective communication and flexibility within his team.
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Noboleis Vineyards
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