Noma and Redzepi: A Shocking Tale of Abuse

What this episode covers

According The New York Times, Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The Los Angeles Times, and best selling author and youtuber, Kenji Lopez-Alt. Kenji worked in many serious restaurant kitchens in Boston for a number of years after graduating from college, before opening his own restaurant Wursthall in San Mateo, California. Can fine-dining restaurant kitchens become kinder and gentler places? What should happen to Redzepi? We mull over these questions and more on this episode of Special Sauce.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 46 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on March 20, 2026.

What is this episode about?

According The New York Times, Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The...

Can I download this Special Sauce with Ed Levine episode?

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