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農讀EP.41:天然的調節劑:發酵液、海藻精,還有腐植酸|未來趨勢:生物刺激素,用對了也很有效! episode artwork

EPISODE · Jun 4, 2026 · 18 MIN

農讀EP.41:天然的調節劑:發酵液、海藻精,還有腐植酸|未來趨勢:生物刺激素,用對了也很有效!

from 農.讀 · host 阿德

具有類似調節劑功能的天然物質包括發酵液、海藻精與腐植酸,近年在有機農業中受到越來越多關注。這類材料統稱「生物刺激素」,含有天然細胞分裂素、有機酸與多醣體等成分,能輔助作物根系發展、提升抗逆境能力、改善土壤吸收效率。阿德針對這三種主要天然資材的成分與功能差異,並比較市售規格化產品與農民自製發酵液的差異性。正確使用天然調節劑的關鍵,在於降低「快速見效」的期待,從作物健康期開始定期施用,作為日常養護而非急救手段。節目中也提供三個實用建議,幫助農友找對產品、用對時機,真正發揮生物刺激素的輔助效果。 有問題找阿德:[email protected] 阿德的社群:https://reurl.cc/3kZX80 歡迎大家加入一起學習分享 -- Hosting provided by SoundOn

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農讀EP.41:天然的調節劑:發酵液、海藻精,還有腐植酸|未來趨勢:生物刺激素,用對了也很有效!

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