EPISODE · Jul 13, 2025 · 35 MIN
Noodles: The Pull of Comfort
from The Rice Table · host Jeff Keasberry
Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release.We’ll talk about the science of food cravings, the ritual of slurping, and why noodles might be the most comforting carbs on the planet. Whether you’re heartbroken, homesick, or just hungry — this one’s for you.Check out "Lady and the Tramp" Bella Notte famous spaghetti scene:https://youtu.be/1nWNXO3CZkU?si=fz9rDuiucWDcKT4j#spaghetti, #noodles, #pasta, #china, #italySupport the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry
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Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release. We’ll talk about the science of food cravings, the ritual of slurping, and why noodles might be the most comforting carbs on the planet. Whether you’re heartbroken, homesick, or just hungry — this one’s fo...
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Noodles: The Pull of Comfort
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