North American trade deal lowers grocery costs, Purdue study finds

Trade agreements within North America have significantly lowered food prices for consumers, according to new research from Purdue University. The study, funded by the Corn Refiners Association, quantified the impact of the North American Free Trade Agreement (NAFTA) and the United States-Mexico-Canada Agreement (USMCA). Purdue professor of agricultural economics and study co-author Dr. Joseph Balagtas... Read More