Northwest Carriage Museum and Peanut Brittle for Dec 19, 2022 by World Equestrian Center

Auditor Debbie brings us the Holiday Recipe of the Week, Microwave Peanut Brittle.  Returning to the show we have Jerry Bowman of the Northwest Carriage Museum and the rest of the Saddle Giveaway entries.  Listen in…HORSES IN THE MORNING Episode 3082 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings:   co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor:  World Equestrian CenterFeatured Image: Herd & Co. MarketsGuest: Debbie PayneGuest: Jerry Bowman, Northwest Carriage Museum | FacebookLink: World Equestrian Center MagazineThere's an App for that!  Download the new FREE Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Listeners Like You!Time Stamps:07:10 - Daily Whinnies15:02 - Debbie’s Recipe27:50 - Jerry Bowman Microwave Peanut BrittlePrepare:Times are for a 1000/1250 watt watt microwave oven.Have ingredients measured out in advance.1.5 qt casserole dish sprayed lightly w/ cooking spray and generously buttered cookie sheet. Ingredients:1c sugar1/2 c white corn syrup1 c raw peanuts1 tsp butter, not margarine1 tsp vanilla - real1 tsp baking soda Directions:In casserole dish:stir together sugar & syrupnuke 3 min / 2:30 leave in ovenstir in peanutsnuke nuke 3 min / 2:40 leave in ovenadd butter & vanilla stir wellnuke 1m 20 sec / 1mpeanuts will be lightly browned & syrup very HOTcarefully move to counterGENTLY stir in the soda until light and foamypour and scrape mixture onto buttered cookie sheetleave thick as poured or spread thincool at least 1 hr, break into piecesstore in airtight container______________________________________Support the show