Nosh Live Winter Recap

In this episode: Nosh Live might have wrapped up last Friday in Marina Del Rey, Calif., after multiple days packed with great presentations, lively conversations and amazing networking opportunities. The CPG Week team sat down earlier in the week to chat about all their favorite moments from the two-day event. Nosh managing editor Monica Watrous and senior reporters Brad Avery and Lukas Southard talked about the Pitch Slam, the speakers and the new tattoos some team members got on their day off. Show Highlights: 0:30 - The podcast kicks off with the hosts' general impressions of the two-day conference including their love of Lexington Bakes brownies, POM Wonderful's ingredient innovation and tattoos. 4:30 - The group talks about some of the Pitch Slam presentations. They discuss common themes in the brand pitches and some of the feedback founders received from the judges. 9:45 - The team discusses how there was a common theme running through many panels and on-stage content that spoke to platforming as well as when and how to bring innovation to market in a company's lifecycle. 17:00 - The podcast finishes up with a quick chat about Lukas' newfound appreciation for Erewhon's exorbitantly priced smoothies.  About CPG Week CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week's stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts