Noshing around with Nosh, Episode 2|Season 2

On the second episode of the second season of the Monsoon Roastery podcast 🌞, we sit down with the incredible people from Nosh Restaurant and Cafe. If you have ever wondered what it must be like hanging out with the awesome people of Nosh, here is your chance. We discuss the acceptable amount of nastiness 🐛allowed in flour, sugars, and other dry products. We also talk about the evolution of Nosh, how they went from catering gigs to a full-service restaurant, and how they acquired such amazing staff. We touch upon everyone’s go-to fast food, weird food combinations, secret pro tips from Teri, and how she infuses stories into the creation of her sandwiches. Teri also tells how she takes nostalgic foods and makes them just a little bit better and how you can elevate any meal you make, Left Hand Larry talks about his specific requests from gas station attendants, and Kate shares her profound assessment of the meaning of life. This is a very lighthearted episode filled with laughter but we also curse a lot, so keep the kiddos away 😱 As always, we welcome you to take your place around our virtual table. We are here for community. We are here for you. #womenownedbusiness #smallbusiness #socialcapital #communitycoffee