Not all wings are created equal episode artwork

EPISODE · Apr 27, 2018 · 21 MIN

Not all wings are created equal

from ThisWeek Community News: Great Food Debate · host Gannett

Let’s face it. A lot of restaurants have chicken wings on their menus. Some simply are better than others. This episode's panelists: Andrew King, ThisWeek Community News reporter for Westerville and Worthington Neil Thompson, ThisWeek Community News assignment editor Rebecca Zimmer, ThisWeek Community News and Columbus Dispatch production manager Where can the best wings be found in central Ohio? Andrew's pick: Roosters, multiple locations Neil's pick: Westies Gastropub, locations in Clintonville and the Brewery District Rebecca's pick: Mad Mex, 1542 N. High St., in the South Campus Gateway Other wings mentioned: Boneless wings from Roosters Roadhouse wings Korean BBQ sauce from Westies Donkey sauce from Roosters Barley's grilled wings (especially with the 'gates of hell' sauce) Buffalo cauliflower from Harvest Pizzeria New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at [email protected] or tweet us at @ThisWeekNews. Find them here: * On iTunes, go to https://apple.co/2JyZIfv. * On Google Play, go to https://bit.ly/2qiupwG. * On Stitcher, go to https://bit.ly/2GXO6AT. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital. [email protected] @ThisWeekNews

NOW PLAYING

Not all wings are created equal

0:00 21:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time!

Frequently Asked Questions

How long is this episode of ThisWeek Community News: Great Food Debate?

This episode is 21 minutes long.

When was this ThisWeek Community News: Great Food Debate episode published?

This episode was published on April 27, 2018.

What is this episode about?

Let’s face it. A lot of restaurants have chicken wings on their menus. Some simply are better than others. This episode's panelists: Andrew King, ThisWeek Community News reporter for Westerville and Worthington Neil Thompson, ThisWeek Community...

Can I download this ThisWeek Community News: Great Food Debate episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!