Not so sweet: explaining the impact of sugar substitutes on the environment

Environmental researchers are calling for greater attention and potential regulation of artificial sweeteners, as they are building up in the environment and waterways around the world. A new study out of the University of Technology, Sydney [[UTS]] has found widely-used sugar substitutes are not decomposing and are turning into 'forever chemicals' that are comparable to P-FAS in the potential harm to animals and the ecosystem. P-FAS is a commonly used acronym for poly fluoro-alkyl substances - a group of man-made chemicals commonly used in water-resistant and non-stick items. P-FAS has been identified in a growing body of research as a toxin and carcinogen with proven negative impacts on the environment and human health.