Nothing Beats Grilled Buttered Cornbread!

from The 60-Second Food Schmooze · host Connecticut Public Radio

Faith Middleton here with my annual, okay, hourly tribute to buttered toasted cornbread. It makes everybody happy. Whether it’s store-bought or homemade cornbread, use room temperature butter and smear it on the cut side, then grill it, butter side down, until it’s a dark golden color. It’s crisp and buttery in every bite. Great with grilled shrimp or pork. It’s my cornbread mood bath. Photo: Pixabay.com The post Nothing Beats Grilled Buttered Cornbread! appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 11, 2016

What this episode covers

Grilled cornbread makes everybody happy. It's crisp and buttery in every bite—and it's so simple—especially if you use store-bought cornbread. Here's how I do it.

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