NOURISHING MEAL OF MI GORENG 🍜🥦🍳

What this episode covers

[RECIPE IN SHOW NOTES]Let's get Instant Noodle serious now! What are you going to do to really enhance your spicy noodle meal? Tofu slices? Something green like bok choy, asparagus, snow peas, zucchini, our fave: broccoli? And finally, once you've done it all, top with an egg fried in crispy chilli oil. WHAT?!!TIP: If you're making enough for the whole family or for you and your friends, I'd almost add "one for the pot". (You know how when you make loose-leaf tea, you add a spoonful of tea per person and then one more "for the pot"? Like that, but in noodle packets.)Want more food tips? Check out the 5 Minute Food Fix Instagram. RECIPE:(serves 1)INGREDIENTS2 packets Mi Goreng1 zucchini, sliced1 50g piece of red capsicum, sliced2 pieces of broccoli3 snow peas1 egg2 tsp neutral oil1 tbs chili oil Use a frypan to get your zucchini slices cooked.Meanwhile get a small pot on the boil and quickly blanch your broccoli and snow peas, then set aside with your sliced zucchini and capsicum.Put 2 bricks of noodles in to boil and prepare which packet seasonings you want to use. *I use them all unless I'm feeding the kids, in which case I leave out the chili sachet.Heat a small frypan with 1 tsp of oil and when it's hot, fry the egg.Drain the noodles. Return the pot to the heat and warm up 1 tsp of oil. Toss the cooked noodles in, add the seasonings and mix well. Add the vegetables, then arrange the noodles on a plate.Top with the fried egg and a drizzle of chili oil.Serve immediately.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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