Novidades da Quinta da Boavista e um chef com três estrelas Michelin

from Renascença - A Essência · host Renascença

Hoje visitamos o novíssimo Tivoli Kopke Porto Gaia, a pretexto do lançamento das mais recentes edições da Quinta da Boavista, do Douro. Teremos ainda oportunidade de falar com Nacho Manzano, o chef espanhol com três estrelas Michelin, responsável pela cozinha do 1638, o restaurante que tomou como nome a data de fundação da mais antiga casa de Vinho do Porto, Kopke.

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This episode was published on June 2, 2025.

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