Now We're Cookin'

from Erin's Isle podcast · host Erin's Isle

Award-winning food! In this Episode of Erin's Isle we visit Ballymaloe, Ireland's premiere cookery school. Located in rural Ireland between Waterford and Cork it is an amazing international operation training chefs for work around the world. And then we take The Galway Food Tour through the best the west has to offer in cooking and in fresh locally-grown products. From seafood to whiskey the key is to learn what's available and where to find it. All that plus A Broad Abroad, in this episode of Erin's Isle.

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Now We're Cookin'

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How long is this episode of Erin's Isle podcast?

This episode is 20 minutes long.

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This episode was published on February 27, 2019.

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