NRA Operator Innovator of the Year Award Winner - Evelyn Hill, Inc.

What does it take to become one of the greenest restaurants in America?  In this Foodservice Radio podcast host Tom Andrews talks with Bob Uffer, General Manager of Evelyn Hill, Inc., the winner of the National Restaurant Association Operation Innovation Award about their incredible success in sustainability. Evelyn Hill operates of restaurants at the Statue of Liberty and Ellis Island.  Last year they managed to recycle 94% of all its waste, cut water consumption by 44% and eliminate 162 million calories from their menu.  Learn how they did it and steps you can take to become more your operation more sustainable.