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EPISODE · Nov 2, 2020 · 15 MIN

Number 37 Carb Engineers

from Diet and Health by Kelly Gregg · host Kelly Gregg

I have been talking about history and theory, but now it is time to start to make something. What we are making is a maintenance diet, Therefore I am going to start talking to the food engineer. We need more details. Most of the rest of the book is details.

Episode metadata supplied by the publisher feed · Published Nov 2, 2020

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Number 37 Carb Engineers

0:00 15:58

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