Nurturing Talent and Building a Strong Hospitality Cultur...

What this episode covers

On this episode of Late Checkout, Brian Herskovets, the Director of Franchise Operations for the Angry Crab Shack shares his journey in the restaurant industry, highlighting the importance of both education and hands-on experience. He discusses how the restaurant industry has evolved, especially in terms of hiring and retaining talent post-COVID-19. Brian emphasizes the need for a culture of inclusion, opportunities for advancement, and the importance of finding the right leaders to support and nurture employees, including the younger Gen Z workforce. The interview also touches on the challenges of franchise operations and the role of culture in the success of restaurant brands.

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Frequently Asked Questions

How long is this episode of LATE CHECKOUT - A podcast series by LANDED?

This episode is 28 minutes long.

When was this LATE CHECKOUT - A podcast series by LANDED episode published?

This episode was published on February 26, 2024.

What is this episode about?

On this episode of Late Checkout, Brian Herskovets, the Director of Franchise Operations for the Angry Crab Shack shares his journey in the restaurant industry, highlighting the importance of both education and hands-on experience. He discusses how...

Can I download this LATE CHECKOUT - A podcast series by LANDED episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.