Nurturing the Internal Universe with Probiotics
from The Wellness Hub Hosted by Drew Munro
Fermented Food For The Soul: what we feed ourselves affects the way we feel and our connectedness to our environment. This episode features Lyndsay Scott, a loving mom and CEO of Kindred Cultures – a beverage company making waves as the emerging non-dairy probiotic drink in the market. Together with renowned chef and UpMeals CEO Drew Munro, they discuss her journey on how she discovered the healing benefits of water kefir for her family, and how it inspired her advocacy to share how a deliciously fermented solution can greatly impact lives. The Wellness Hub is a show powered by UpMeals dedicated to uncovering the future of healthy living. Each week we aim to bring content that supports listeners’ personal wellness journeys through inspiring conversations between our host Drew Munro and the amazing minds we have on the show. Tune in as we explore what it means to live healthy and happy through dialogues on mindful eating, technology, fitness, spirituality and more. To learn more about the UpMeals life visit: https://shop/upmeals.ca/ https://www.instagram.com/upmeals/ https://www.linkedin.com/company/upmeals
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What this episode covers
Fermented Food For The Soul: what we feed ourselves affects the way we feel and our connectedness to our environment. This episode features Lyndsay Scott, a loving mom and CEO of Kindred Cultures – a beverage company making waves as the emerging non-dairy probiotic drink in the market. Together with renowned chef and UpMeals CEO Drew Munro, they discuss her journey on how she discovered the healing benefits of water kefir for her family, and how it inspired her advocacy to share how a deliciously fermented solution can greatly impact lives.
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