Nutrient loss from hay cutting

from GRDC Podcast Hosted by Grains Research and Development Corporation

Deciding on what portion of your winter cereal crop will be cut for hay, can be a complex decision. One important factor is the amount of nutrient that is exported in the hay and the cost of replacing that nutrient. On this podcast, crop nutrition specialist Rob Norton discusses some of the critical issues you need to keep in mind when deciding your hay cutting strategy. Further information: Rob Norton [email protected]

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Nutrient loss from hay cutting

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This episode is 12 minutes long.

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This episode was published on October 7, 2020.

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