Nutrient loss from hay cutting - GRDC Podcast

What this episode covers

Deciding on what portion of your winter cereal crop will be cut for hay, can be a complex decision. One important factor is the amount of nutrient that is exported in the hay and the cost of replacing that nutrient. On this podcast, crop nutrition specialist Rob Norton discusses some of the critical issues you need to keep in mind when deciding your hay cutting strategy. Further information: Rob Norton [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of GRDC Podcast?

This episode is 12 minutes long.

When was this GRDC Podcast episode published?

This episode was published on October 7, 2020.

What is this episode about?

Deciding on what portion of your winter cereal crop will be cut for hay, can be a complex decision. One important factor is the amount of nutrient that is exported in the hay and the cost of replacing that nutrient. On this podcast, crop nutrition...

Can I download this GRDC Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.