Nutrition Facts Grab Bag 25

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

Today on the NutritionFacts podcast, we look at antibiotic resistance genes, the misleading packaging on dietary supplements, and why health insurers don’t embrace plant-based eating. This episode features audio from Why Don’t Health Insurers Encourage Healthier Eating?, Supplement Regulation and Side Effects: Efforts to Suppress the Truth, and Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters. Visit the video pages for all sources and doctor’s notes related to this podcast.

Episode metadata supplied by the publisher feed · Published Nov 24, 2022

Embed this episode

Attribution link and audio player

Ready to play

Nutrition Facts Grab Bag 25

0:00 15:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Nutrition Facts with Dr. Greger?

This episode is 15 minutes long.

When was this Nutrition Facts with Dr. Greger episode published?

This episode was published on November 24, 2022.

Can I download this Nutrition Facts with Dr. Greger episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!