EPISODE · May 3, 2010 · 43 MIN
Nutrition for Anti-aging
from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.
This week Darlene Kvist, L.N., Cassie Weness, R.D. and Tamara Brown, R.D. talk about anti-aging from the inside out. Hear the latest research indicating that processed foods and carbohydrates are the real in premature aging. They also discuss the role sugar and processed foods have in saggy, wrinkly skin.
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Nutrition for Anti-aging
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