Nutrition for Longevity and Regenerative Farming with Jennifer Maynard.

Recent studies have found commercially grown food has 25% less vitamins, minerals and nutrients than 30 years ago. The main reason? Soil depletion. Modern intensive agriculture methods prioritize fast growing, pesticide resistant crops – a short term focus that yields huge, unnatural mono crops while stripping increasing amounts of nutrients from the soil. As our soil health diminishes, so too ... READ MORE The post Nutrition for Longevity and Regenerative Farming with Jennifer Maynard. appeared first on Healthification.

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