Nutrition in Sickle Cell with Specialist Dietician, Claudine Matthews

In honour of sickle cell awareness month, in this week's episode, I catch up with specialist dietician Claudine Matthews, a world-renowned expert on the theme of nutrition in sickle cell. We explore evidence-based nutrition tips for Sickle Cell Warriors.About Claudine Claudine is a specialist dietician with over 13 years of clinical experience in the NHS in the UK. She has dedicated the last 8 years to pioneering the nutrition landscape in Sickle Cell Disease and is the author of the world's first National Nutrition Standards for Sickle Cell. Claudine is currently in her final year of a PhD with her research focussing on integrating nutrition into sickle cell healthcare provision. THIS WEEK'S GIVEAWAY! This week's giveaway is a book by author and dietician, Emily Cooper, titled ‘The Easy Superfoods Cookbook’. In it, you'll find 75 Fuss-Free, Nutrition-Packed Recipes. To enter, subscribe to our newsletter at: dryemisi.com/thefoodclinicOn Wednesday, you’ll receive an email and all you’ll have to do is answer the following question: Which three vitamins did Claudine name as crucial antioxidants?