Nutrition Management of the Critically Ill Adult Patient featuring Britta Brown, MS, RD, LD, CNSC

Explore nutrition care of the critically ill adult patient with Britta Brown, MS, RD, LD, CNSC. A variety of topics are covered, including where to start with nutrition assessment, dietitians inserting nasoenteric feeding tubes at the bedside, and considerations when transitioning patients between parenteral and enteral nutrition in the ICU. Recorded 11/4/20, Length 23 minutes.