EPISODE · Mar 21, 2022 · 48 MIN
Nutrition Month! Food Literacy & More - Sarah Juchli
from Walking Alongside: Perspectives · host Charissa McKay
Have thoughts or ideas? Please share here!It's (still) Nutrition Month and you will hear just how excited I am about this year's theme. I'm also so excited about this conversation with Sarah Juchli a Registered Dietitian working with the Primary Care Network and fellow Argyll-ian. Join us as we talk about the challenges of working in the area of nutrition, misconceptions people have about dietitians, the importance of this year's nutrition month theme as well as learning about Sarah's penchant for power-tools and her knowledge about what to do when coyotes interrupt your dog-walk! It's a good'er - hope you'll have a listen:) Listen wherever you get your podcasts - you can find us on Podcast Addict, Podchaser, Pocket Casts, Deezer, Player FM, Tune-In and of course Spotify, Google Player and Apple Podcasts - where if you can leave a comment or throw me some ideas of topics you'd like to hear about, that would be great. Walking The Walk is written, recorded and produced by me - Charissa McKay (aka CharCharBinx) in my awesome basement home office/studio/craft room on Treaty 6 lands known originally as amiskwaciy-wâskahikan, meaning Beaver Hill House, in Nehiyawewin (Cree). There are other names, equally as meaningful, and I am grateful to those who were here before me, for the ability to call this place my home. Thanks for listening - follow me on Instagram @CharChar_bincks
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Have thoughts or ideas? Please share here! It's (still) Nutrition Month and you will hear just how excited I am about this year's theme. I'm also so excited about this conversation with Sarah Juchli a Registered Dietitian working with the Primary Care Network and fellow Argyll-ian. Join us as we talk about the challenges of working in the area of nutrition, misconceptions people have about dietitians, the importance of this year's nutrition month theme as well as learning about Sarah's pencha...
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Nutrition Month! Food Literacy & More - Sarah Juchli
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