Nutrition on a vegan plant based diet episode artwork

EPISODE · Mar 9, 2022 · 25 MIN

Nutrition on a vegan plant based diet

from The Whole Food Vegan Podcast · host Mark & Sue

Ping us a messageIn this episode we delve into understanding more about nutrition when eating a plant-based diet. We talk about vegetable sources of calcium, protein and all the vitamins you need. Specifically we talk about:Where do vegans get their protein from?Where do vegans get their calcium from?What is the best way to have the most nutritious vegan diet?To comment on this show and to see all of the recipes, please visit https://govegan.online/uncategorised/nutrition-on-a-vegan-plant-based-diet/On the menu this week we have pasta and slow cooked courgettes, a cauliflower cheese with sweet potato sauce and we also talked about bean burgers and chips. Links to recipes are in the show notes.Support the show

Episode metadata supplied by the publisher feed · Published Mar 9, 2022

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Ping us a message In this episode we delve into understanding more about nutrition when eating a plant-based diet. We talk about vegetable sources of calcium, protein and all the vitamins you need. Specifically we talk about: Where do vegans get their protein from?Where do vegans get their calcium from?What is the best way to have the most nutritious vegan diet?To comment on this show and to see all of the recipes, please visit https://govegan.online/uncategorised/nutrition-on-a-vegan-plant-b...

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Nutrition on a vegan plant based diet

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