EPISODE · Jul 25, 2026 · 8 MIN
Nutrition: Understanding gluten and who needs to avoid it
from Weekends with Joanne Vrakas · host CJAD 800
More people are reporting gluten sensitivity, but what exactly is gluten and who should be concerned about it? Nutrition dietitian Kim Arrey breaks down the facts, explains the difference between gluten sensitivity and celiac disease, and discusses who may benefit from avoiding gluten.
Embed this episode
NOW PLAYING
Nutrition: Understanding gluten and who needs to avoid it
0:00
8:31
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Weekends with Joanne Vrakas?
This episode is 8 minutes long.
When was this Weekends with Joanne Vrakas episode published?
This episode was published on July 25, 2026.
Can I download this Weekends with Joanne Vrakas episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!