Nutrition w/Hollie Raynor - Here We Are

What this episode covers

This week Shane chats with Hollie Raynor, Professor in the Department of Nutrition at The University of Tennessee Knoxville. Hollie is the Director of the Healthy Eating and Activity Laboratory. She has training in the fields of nutrition and clinical psychology. Her research focuses on dietary factors, such as portion size, variety, and energy-density, which influence food consumption. In this full episode we talk about how nutritional information changes over time, the challenges and benefits to modern eating, and how to engineer your environment for better choices. https://cehhs.utk.edu/people/hollie-raynor/ Thank you for watching and being an inquisitive being. Support the show at: Patreon.com/ShaneMauss Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Here We Are?

This episode is 1 hour and 39 minutes long.

When was this Here We Are episode published?

This episode was published on January 27, 2022.

What is this episode about?

This week Shane chats with Hollie Raynor, Professor in the Department of Nutrition at The University of Tennessee Knoxville. Hollie is the Director of the Healthy Eating and Activity Laboratory. She has training in the fields of nutrition and...

Can I download this Here We Are episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.