Nutritional Solutions to Gout

from Dishing Up Nutrition Hosted by Nutritional Weight & Wellness, Inc.

Most people believe gout is caused by overeating red meat but tune in this week to hear the connection between gout and sugar. Darlene Kvist, LN and Kristen Gunderson, Nutrition Educator are joined by Greg Peterson, owner of Nutrition Dynamics, to talk about the links between high sugar and high refined carbohydrate consumption to gout.

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Nutritional Solutions to Gout

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This episode is 43 minutes long.

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This episode was published on May 17, 2010.

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