Nutritional Standards in Health and Social Care - Making good food choices simple

In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious about improving nutrition for staff or visitors in healthcare settings, this conversation offers valuable insights into creating a healthier food environment across the Trust. More information on the Public Health Dietitians YouTube channelhttps://youtube.com/@publichealthdietitians9636?si=pjmyqn7iCcSNcXQ9#HSC #MakingADifference