Nuts: Superfood, climate problem, or sustainable solution?

from For What It’s Earth Hosted by Emma Brisdion & Sophie Pavelle

Shell we go a little bit nuts together? This food group is having a bit of a *moment*; equally at home in our diets and social media feeds. We're told they're fantastic for our health, but they can also cause environmental damage. It's only natural that Emma and Sophie should investigate. Plus, squirrel season is in full swing: Many tasty morsels are in season right now in the UK (think hazel nuts, walnuts), and some inedible nuts that still have brilliant natural uses, like horse chestnut (also known as a conker). Yes, there will be foraging tips in this episode. Get in touch We're on Instagram, Bluesky, and email [email protected]. Send us your Listener Questions and weekly One Good Thing For The Planet. Support the show: Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee. & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).