Ny kokk i MatPrat: Ole disker opp med lammesadel, krema kål og sjokksylting

from Matprat - podcast om mat · host Matprat

Ole Bjørn Sundsdal er MatPrat-kjøkkenets siste tilskudd. Han har vært kokk på Bølgen & Moi, Markveien Mat og Vinhus, Bo Bech København, og Grefsenkollen for å nevne noen. I denne episoden blir du kjent med Ole og hans favorittrett med lam i høst. Det blir også annet høstsnacks som lammeburger med tyttebærrømme, ovnsbakte grønnsaker og Oles legendariske sellerirotpuré.

Episode metadata supplied by the publisher feed · Published Oct 3, 2024

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Ny kokk i MatPrat: Ole disker opp med lammesadel, krema kål og sjokksylting

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