NY State Funds Meat Processing Growth | Rochester News

New York’s pouring over $4.7 million into the Meat Processing Expansion Grant to supercharge local meat processing—beef, pork, lamb, goat, poultry—and keep food affordable at the grocery store. This second round opens doors wider for more businesses, expands eligible uses, and supports both existing plants and new startups. Grants range from $50K to $250K for equipment and upgrades. Applications are open now—deadline: September 23—and virtual help sessions are available. It’s a major boost for the state’s food supply chain, from farm to table. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8639995abff97a2d