NYC Restaurant Owners & Chefs Discuss the State of the Market

from CUNY TV's The Stoler Report · host CUNY TV

Letting their establishment speak for itself, chefs, restaurateurs consider the quality, portion and price of their product. But how do you grow/build your business? Guests discussed word-of-mouth recommendations, social media, professional press and bra

Episode metadata supplied by the publisher feed · Published Jul 25, 2017

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NYC Restaurant Owners & Chefs Discuss the State of the Market

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