NYT's Julia Moskin on Deli Sushi

from Special Sauce with Ed Levine · host Ed Levine

How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Oct 10, 2025

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NYT's Julia Moskin on Deli Sushi

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