NYT's Julia Moskin on Deli Sushi - Special Sauce with Ed ...

What this episode covers

How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 38 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on October 10, 2025.

What is this episode about?

How and when and why did sushi become one of America's most popular convenience foods? The Pulitzer Prize-winning New York Times food reporter Julia Moskin explains all on this episode of Special Sauce. Learn about your ad choices:...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.