O Bolo de Pera e Noz da pastelaria Fornada do Dia

from A História das Histórias · host Observador

Um bolo (com segredo!) criado por Laura Monteiro, a provar na pastelaria Fornada do Dia, que lembra cheiro de pão quente saído do forno, em Sernancelhe, terra de doces.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 29, 2026

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O Bolo de Pera e Noz da pastelaria Fornada do Dia

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