O Pão de S. Bento, receita conventual viseense

from A História das Histórias · host Observador

O Pão de Manteiga do nosso Patriarca S. Bento, receita com 5 séculos do mosteiro beneditino de Viseu ainda hoje vendido em algumas confeitarias da cidade.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 23, 2024

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O Pão de S. Bento, receita conventual viseense

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