O premiadíssimo chef Alberto Landgraf nos conta da sua trajetória e dos desafios além do sabor dos pratos

from G2B - Games to Business · host Critical Skills

Alberto Landgraf, chef do restaurante Oteque, RJ, premiado com duas estrelas Michelin, conta ao G2B um pouco da sua trajetória profissional. Quais foram os desafios enfrentados para tornar-se um destaque da gastronomia mundial? Como os aprendizados tirados do mundo dos boardgames ajudou no planejamento estratégico da sua empreitada? Ouça aqui, neste episódio de G2B - Games to Business. (Edição e sonorização: Weld Audio Mídia)

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This episode was published on August 16, 2021.

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