O queijo, esse regalo do paladar.

from A História das Histórias · host Observador

Do queijo como indústria familiar, fruto dos rebanhos das Serras da Lapa e da Nave, à produção na Fábrica de Manteiga de Leomil, ou nas Queijarias como a da Lapa, ou da Ti’Amélia. João Paulo Sacadura conversa com Alberto Correia, historiador da região, sobre histórias interessantes do distrito.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 12, 2026

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O queijo, esse regalo do paladar.

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