Oakwood Pizza Box episode artwork

EPISODE · Mar 28, 2019 · 1H 32M

Oakwood Pizza Box

from NC F&B Podcast

 Oakwood Pizza Box is the best version of the neighborhood pizza joint you grew up with. Anthony Guerra is a perfectionist of everything from Air Jordans to tomato sauce. Listening to this podcast will help you understand why and how Anthony Guerra was so successful at Bella Mia, An, and with opening Crawford & Son. Remember when you were a kid and you went to the local pizza spot to grab a slice, a coca-cola and celebrate your little league game. Remember, where you went after the high school dance to debrief about all the gossip that just went down, this is that place but on steroids. We get into why Anthony decided to go simple NYC style pizza, why this place is so important to him, his wife and his daughters, and why cheese is first.  http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!  Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor. For questions, comments and booking, contact us at [email protected] or [email protected] Eat & Drink Merrily!

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Oakwood Pizza Box

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Big Old Life: Heather Blackbird interviews people on planet earth. Heather Blackbird loves asking questions. This podcast is a learning experience. Join me, Heather Blackbird, as I talk to people about their lives. Frequency of new episodes is a little all over the place and I'm learning as I go. Big Old Life is a small way of talking about the vastness of life, one person at a time. If you are reading this or found this podcast it's probably because someone you know gave you a link to it. :) Explicit Bitcoin Is Dead Trey Carson Welcome to Bitcoin is Dead, the ultimate Bitcoin variety show where host Trey takes you on a journey through the ever-evolving world of Bitcoin. Each episode brings new personalities, fascinating locations, and insightful conversations with politicians, educators, and innovators shaping the future of Bitcoin. Whether you're a seasoned Bitcoiner or just starting your journey, tune in for thought-provoking discussions, unique perspectives, and a deep dive into the ideas and people driving the Bitcoin revolution. Explicit The Sacred +Profane Podcast nephtaragrace The Sacred + Profane Podcast is a provocative conversation dedicated to cementing a better future for all. We specialize in unpacking the nuances of what is considered sacred and profane, particularly focusing on sex, death, and all that pertains to the circle of life. Our aim in focusing on such ”taboo” subject matter is to demystify what is unconscious, bring to light what has been known for centuries as ”the occult,” and empower the rapid transformation that is occurring on the Planet. Explicit Undeniable w/ Braxton Curtis Braxton Curtis The official Podcast of Braxton Curtis.A Father, Husband, and Business Owner just trying to figure it all out. Explicit

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How long is this episode of NC F&B Podcast?

This episode is 1 hour and 32 minutes long.

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This episode was published on March 28, 2019.

What is this episode about?

 Oakwood Pizza Box is the best version of the neighborhood pizza joint you grew up with. Anthony Guerra is a perfectionist of everything from Air Jordans to tomato sauce. Listening to this podcast will help you understand why and how Anthony Guerra...

Can I download this NC F&B Podcast episode?

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