Oat Couture: Turning Porridge Michelin

In this episode... Oats may sound boring, but these Michelin star oats are far from it. Join Sarah and Doug for a history of oats and a Morroccan inspured oatmeal porridge with dates, orgeat, and oranges from Chef Yannick Alleno.Alshammari, Fahad, et al. “Oat Bioactive Compounds and Their Health Benefits.” Nutrients, vol. 15, no. 14, 2023. PMC.Gibbons, Ann. “Early Farmers Stockpiled Nature’s Grains before Breeding Their Own.” Discover Magazine, 2023.UK Research and Innovation. “The Origins and Spread of Oat Domestication.” UKRI Gateway to Research.McKelvie, Kirstin. “Oats: The Humble Grain That Fuelled Scotland.” BBC Travel, 4 Oct. 2023.“Oats in Antiquity and the Middle Ages.” ebrary.net.“Mythbusting Medieval Brewing Preconceptions.” Medieval Mead and Beer, WordPress.McKelvie, Kirstin. “Oats: The Humble Grain That Fuelled Scotland.” BBC Travel, 4 Oct. 2023.“Yannick Alléno.” Pavyllon London.“Orgeat Syrup Recipe.” The Spruce Eats.“A Tasty Porridge Recipe by the Michelin-Starred Chef Yannick Alléno.” Royal Mansour Marrakech.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]