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🌎Obiettivo impatto zero entro il 2050 ♻️Riuso: bisogna usare logica e buon senso 🎖️A Sanpellegrino il riconoscimento B CORP 🍽️Food Made Good per i ristoranti sostenibili  episode artwork

EPISODE · Nov 2, 2023 · 5 MIN

🌎Obiettivo impatto zero entro il 2050 ♻️Riuso: bisogna usare logica e buon senso 🎖️A Sanpellegrino il riconoscimento B CORP 🍽️Food Made Good per i ristoranti sostenibili 

from HORECA CHANNEL ITALIA 🇮🇹 · host Horeca Channel

In questa puntata: 🌎Obiettivo impatto zero entro il 2050 ♻️Riuso: bisogna usare logica e buon senso 🎖️A Sanpellegrino il riconoscimento B CORP 🍽️Food Made Good per i ristoranti sostenibili  🍺Spunti di Vista: parliamo di birra  Questa rubrica è offerta da: Prime Uve CUP 2024 Bonaventura Maschio Ferrarelle ⬇️ Scopri tutti i nostri contenuti sul canale YouTube ⬇️ https://www.youtube.com/c/HorecaChannelItalia 🎧 Ascolta Horeca Short News Podcast dove preferisci: ➡️ SPOTIFY https://open.spotify.com/show/5hGuwhxINiY3N1tgiJwWJd ➡️ APPLE PODCAST https://podcasts.apple.com/us/podcast/horeca-channel-italia-🇮🇹/id1642912197 ➡️ AMAZON MUSIC https://music.amazon.it/podcasts/4b4fff5a-93b2-41d2-b1ff-7154fb17c5d5/horeca-channel-italia- ______________________________________________________________________ 📩 Hai un’idea o una proposta commerciale? Scrivici a [email protected] ______________________________________________________________________

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🌎Obiettivo impatto zero entro il 2050 ♻️Riuso: bisogna usare logica e buon senso 🎖️A Sanpellegrino il riconoscimento B CORP 🍽️Food Made Good per i ristoranti sostenibili 

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