Obsession oder Talent? - SERVED.

What this episode covers

In der ersten Folge von „Served“ sprechen Christin, Gründerin des FoodLab in Hamburg, und Philipp über Gründung, Commitment und ihre Zusammenarbeit. Christin erzählt vom FoodLab-Accelerator, ihrem Pitch Day mit Blackout vor einer hochkarätigen Jury und betont, dass sie von Teilnehmern 100% Einsatz erwartet und mangelnde Verbindlichkeit ärgert. Sie erklärt, wie aus einer ursprünglich rein gastronomischen Podcast-Idee (2024) nach Konzeptänderungen ein Format mit stärkerem Gründungsfokus wurde und dass sie sich seit der Internorga wöchentlich gegenseitig interviewen. Im Hauptthema diskutieren beide, was gute Gründer ausmacht: Christin hält Talent für überbewertet und sieht Obsession, Mindset und Nicht-Aufgeben als Schlüssel, warnt aber vor Selbstverlust; Philipp betont zusätzlich Talentgrenzen und spricht über seine parallelen Projekte, Arbeitsstruktur und eigenes Operating System.

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How long is this episode of SERVED.?

This episode is 30 minutes long.

When was this SERVED. episode published?

This episode was published on May 27, 2026.

What is this episode about?

In der ersten Folge von „Served“ sprechen Christin, Gründerin des FoodLab in Hamburg, und Philipp über Gründung, Commitment und ihre Zusammenarbeit. Christin erzählt vom FoodLab-Accelerator, ihrem Pitch Day mit Blackout vor einer hochkarätigen Jury...

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