Ocean Ideas | EP 5 | Eating with a Conscience
from Ocean Ideas Hosted by Ocean Lovers Festival
Hear from our experts to find out how science and innovation are helping us navigate the complexities of sustainable seafood and how you, the consumer, can make more informed choices around seafood. Speakers: Mat Goddard, AquaCultr Dr Adrain Gutteridge, MSC Special thanks to Impressive Immersive for the stellar audio and video quality. Filmed at Bondi Pavilion.
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Frequently asked questions
How long is this episode of Ocean Ideas?
This episode is 36 minutes long.
When was this Ocean Ideas episode published?
This episode was published on December 17, 2024.
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