Ocean Ideas | EP 5 | Eating with a Conscience

from Ocean Ideas · host Ocean Lovers Festival

Hear from our experts to find out how science and innovation are helping us navigate the complexities of sustainable seafood and how you, the consumer, can make more informed choices around seafood. Speakers: Mat Goddard, AquaCultr Dr Adrain Gutteridge, MSC Special thanks to Impressive Immersive for the stellar audio and video quality. Filmed at Bondi Pavilion.

Episode metadata supplied by the publisher feed · Published Dec 17, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Ocean Ideas | EP 5 | Eating with a Conscience

0:00 36:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ocean Ideas?

This episode is 36 minutes long.

When was this Ocean Ideas episode published?

This episode was published on December 17, 2024.

Can I download this Ocean Ideas episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!