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EPISODE · Feb 27, 2020 · 37 MIN

Odette Williams on Simple Cake

from The Crumb - Bake from Scratch · host Brian Hart Hoffman, Kyle Grace Mills, Odette Williams

Odette Williams gives Brian and Kyle Grace insight into her cookbook, Simple Cake: All You Need to Keep Your Friends and Family in Cake, her manifesto on taking versatile base recipes and transforming them into creative masterpieces. Odette also gives ideas on how to bring your kids into the kitchen to bake. Plus, she offers her direction on how to decorate and dress up your cakes, and her favorite Australian desserts from her childhood. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products. Recipes mentioned in this episode: Hazelnut-Banana Sour Cream Muffins Dark Chocolate Lava Cakes Special links from this episode: Bake from Scratch : January/February 2020 Issue Simple Cake Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Odette on Instagram: @odettewilliams

Episode metadata supplied by the publisher feed · Published Feb 27, 2020

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Odette Williams gives Brian and Kyle Grace insight into her cookbook, Simple Cake: All You Need to Keep Your Friends and Family in Cake, her manifesto on taking versatile base recipes and transforming them into creative masterpieces. Odette also gives ideas on how to bring your kids into the kitchen to bake. Plus, she offers her direction on how to decorate and dress up your cakes, and her favorite Australian desserts from her childhood. A special thank-you to our sponsor, Red Star, our offic...

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Odette Williams on Simple Cake

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