Oeufs en meuette
from Radio Kitchen Hosted by WYPR 88.1 FM Baltimore
On a past trip to France I discovered a little dish that I fell in love with. It’s known as “Oeufs en Meuette” or eggs poached in red wine. Every time I found it on a menu I would order it, and no two were the same. But they were always good. As I pointed out to Chef Jerry Pellegrino, this is sort of a European cousin of Eggs Benedict.
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This episode was published on March 29, 2022.
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